Spanish Pork Chops
Spanish Pork Chops is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. oil, 1/4 c. sliced celery, 1/4 c. diced onion and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, brown chops in hot oil.
Remove chops.
Add celery and onion and cook lightly, about 3 minutes.
Drain fat. Stir in remaining ingredients; add chops.
Bring to a boil.
Lower heat.
Cover and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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