Spanish Pork Chops
Spanish Pork Chops is an easy dinner. Made with 4 loin pork chops (1-inch cut), salt and pepper to taste, 4 slices onion, 4 tbsp. ketchup and 1/2 c. diluted vinegar or sweet pickle juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place chops in shallow baking pan; sprinkle with salt and pepper.
Place slice of onion on each chop; top with ketchup.
Pour vinegar or pickle juice around chops.
Bake 1 hour or until tender in moderate 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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