Spanish Pork Chops
Spanish Pork Chops is an easy dinner. Made with 4 to 6 center cut pork chops, 1 box beef rice-a-roni, 1 regular size can stewed tomatoes and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slowly brown pork chops in a large skillet (electric skillet is fine) until they are nicely browned.
Remove chops and set aside.
Keep some of the drippings in the skillet and brown the contents of the box of beef Rice-A-Roni until light golden in color.
Add stewed tomatoes and water to the Rice-A-Roni in the skillet.
Add the browned pork chops to the mixture and cover the skillet with a lid.
Simmer for 15 to 20 minutes (with the lid on).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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