Spanish Pork Chops
Spanish Pork Chops is an moderately easy Spanish dinner you can prepare in about 1 hour 12 minutes. Made with thick pork chops, . oil, onion, sliced, c. canned tomatoes and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chops slowly on both sides in oil.
Remove chops from pan.
Brown onion in same skillet, then add chops, tomatoes and seasonings.
Cover and simmer 30 to 40 minutes.
Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water.
Boil 2 to 3 minutes, stirring constantly. Place rice in center of platter.
Arrange chops around rice and pour tomato sauce over all.
π· Perfect Pairings
Complete your meal with these
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