Spanish Pork Chops
Spanish Pork Chops is an moderately easy dinner. Made with 6 rib or loin pork chops (1-inch thick), 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. catsup and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in frying pan and season.
Mix catsup and dry mustard together and spread on chops.
Combine vinegar, water and sugar; pour over chops.
Cover and simmer 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment