Spanish Omelet Rounds
Spanish Omelet Rounds is an moderately easy dinner. Made with 1 tbsp. margarine, 2 eggs, 1 slice bacon, cooked and crumbled, 1 thin slice cheddar cheese and 1 tsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use enough margarine grease a 12-inch Dutch oven. Heat oven just enough to sizzle a drop of water. Break eggs into and cheese. Cook over low heat until turn white. Add a small amount of water. Cover with lid to hold steam.
While eggs are cooking, spread salsa on muffin.
Add fried egg on top of muffin when done.
π· Perfect Pairings
Complete your meal with these
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