Spanish Omelet
Spanish Omelet is an moderately easy dinner. Made with 6 eggs, beaten, 1 lb. potatoes, 1/2 lb. onions, light oil and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the potatoes into 1/2-inch squares, adding salt to them as you go along.
Fry the potatoes with a low flame, stirring them once in a while.
When they are soft, add the finely chopped onions to the potatoes.
The potatoes and onions should be very soft and not too golden.
π· Perfect Pairings
Complete your meal with these
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