Spanish Meatballs
Spanish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. long rice, 1/2 c. chopped onions, 1/2 c. chopped green pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Shape into balls and place in a casserole dish.
Blend soup and water.
Pour over meatballs. Cover and bake at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment