Spanish Meatballs
Spanish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 3/4 c. oats, 1 tbsp. onion flakes, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, oats, onion flakes, salt and pepper.
Mix well.
Shape into balls; place in baking pan.
Combine in bowl, ketchup, vinegar, water and sugar.
Mix well.
Pour over meatballs. Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment