Spanish Meatballs
Spanish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. cracker crumbs, 1/2 c. chopped onions, 1/2 c. uncooked rice and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except the soup.
Form 2 inch balls.
Place in baking dish.
Dilute soup according to directions on can.
Pour over meatballs.
Cover and bake in a 350Β° oven for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment