Spanish Meat Balls
Spanish Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1 tsp. garlic salt, 1 tsp. meat tenderizer, 1 egg and 2 onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, garlic salt, meat tenderizer and egg.
Form into balls and fry in oil until golden brown.
When done, fry onions and pepper in same oil.
When they are done, drain the oil off and add tomato sauce and soforito.
Then add meat balls, corn and green beans.
Let simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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