Spanish Meat Balls
Spanish Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1/2 c. bread crumbs, 1/4 tsp. nutmeg, 1 tsp. pepper and 1 can college inn chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together, make balls, roll in flour and brown in skillet. Put in roaster; cover with chicken broth.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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