Spanish Gazpacho(Cold Soup)
Spanish Gazpacho(Cold Soup) is an moderately easy dinner. Made with 1 large can v-8 or tomato soup, 1 c. sugar, 1 1/2 tsp. salt, 2 tbsp. lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use to taste pepper, garlic salt, seasoned salt, etc.
Mix and let stand at least 24 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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