Spanish Cream Loaf
Spanish Cream Loaf is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. white sugar, 1 1/2 c. sweet cream, 1 tbsp. butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugars, cream and butter until it will form soft ball in cold water.
Let stand until cool.
Beat until firm and creamy; knead well.
Add vanilla and nuts.
Shape into loaves and roll in damp cloth.
Leave about 30 minutes in cool place.
Remove cloth and wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment