Spanish Cornbread
Spanish Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1 c. homogenized milk, 1 c. american cheese, 1 small can cream-style corn and 1/2 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Pour in pan that has been greased and dusted
with corn meal.
Bake in oven at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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