Spanish Chicken Bake

Name: Spanish Chicken Bake
Ingredients: 2 broiler-fryers, quartered (about 2 1/2 lb. each); 1/4 c. all-purpose flour; 1/4 c. vegetable oil; 1 1/2 c. regular rice; 3 c. water; 1 envelope Spanish rice seasoning mix; 1 large green pepper, cut into 8 rings; 1 c. sliced stuffed green olives

Spanish Chicken Bake is an moderately easy dinner. Made with 2 broiler-fryers, quartered (about 2 1/2 lb. each), 1/4 c. all-purpose flour, 1/4 c. vegetable oil, 1 1/2 c. regular rice and 3 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 broiler-fryers, quartered (about 2 1/2 lb. each)

1/4 c. all-purpose flour

1/4 c. vegetable oil

1 1/2 c. regular rice

3 c. water

1 envelope Spanish rice seasoning mix

1 large green pepper, cut into 8 rings

1 c. sliced stuffed green olives

👨‍🍳 Instructions

Shake chicken with flour in plastic bag to coat well.

Brown a few pieces at a time in oil in large skillet.

Drain on paper toweling.

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