Spanish Chicken and Rice
Spanish Chicken And Rice is an moderately easy dinner. Made with 2 tsp. olive oil, 1/2 c. diced onion and green bell pepper, 2 garlic cloves, minced, 1/2 c. tomato sauce and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 10-inch skillet, heat oil.
Add onion, green pepper and garlic and saute over low heat until vegetables are tender, about 5 minutes.
Add tomato sauce, water, broth mix and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Stir in remaining ingredients and cook until thoroughly heated.
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