Spanish Chicken
Spanish Chicken is an moderately easy dinner. Made with 1 1/2 to 2 lb. whole chicken, 1 c. cream of mushroom soup, 1 c. cream of chicken soup, 1 (8 oz.) jar cheez whiz and 1 (8 oz.) jar mexican or jalapeño cheez whiz, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken.
Cool and bone.
In large skillet combine Cheez Whiz, soups and chicken.
Heat until blended.
Add chili powder to taste.
🍷 Perfect Pairings
Complete your meal with these
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