Spanish Chicken
Spanish Chicken is an moderately easy dinner. Made with 6 chicken breasts, 2 cans cream of chicken soup, 1 can chopped chilies, shredded cheddar cheese and tortilla chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and cut into bite size pieces.
In a large mixing bowl, combine chicken, soup and chilies.
Mix well.
Crush tortilla chips in the bottom of 9 x 13 baking dish.
Spread chicken mixture over tortilla chips and sprinkle the top with lots of cheese.
Bake at 350 degrees until bubbly.
Serve with yellow rice.
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