Spanish Casserole
Spanish Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, lightly browned, 1 onion, chopped, 1 (16 oz.) can crushed tomatoes, 1 (12 oz.) can corn, undrained and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a shallow 2-quart baking dish.
If too dry, add a small amount of water.
Bake in a preheated 350Β° oven for 45 minutes, or until lightly browned on top.
Serve with Harvard beets and apple crunch.
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