Spanish Cabbage
Spanish Cabbage is an moderately easy dinner. Made with 1/2 head green cabbage, 1 large onion, 1 large bell pepper, 2 fresh tomatoes and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon.
Set aside.
In small amount of bacon grease, saute onions and peppers.
Cut cabbage and put on top of onions and peppers.
Reduce heat.
Add 1/4 cup water.
Put tight lid on and let simmer for 10 minutes.
Chopped tomatoes on top.
Cover for few minutes until tomatoes get tender.
Stir together.
Salt, pepper and sugar to taste.
Crumble bacon on top when serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment