Spanish Bread Pudding
Spanish Bread Pudding is an moderately easy dinner. Made with 1 large loaf bread, 6 eggs, 2 c. sugar, 1 (16 oz.) can carnation milk and 16 oz. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crumble bread in food processor or tear by hand into small pieces.
Combine bread and eggs into one large bowl.
Then mix the remaining ingredients into the bowl.
Mix well!
Bake at 325Β° for 1 1/2 to 2 hours.
When baking, be sure to put one pan of water and then the pan containing the mix, this will prevent the bottom and sides from burning.
You know when it's done by putting in a toothpick and it comes out clear.
π· Perfect Pairings
Complete your meal with these
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