Spanish Beef in a Bun
Spanish Beef In A Bun is an easy dinner. Made with 5 lb. beef chuck, 1 (10 oz.) jar stuffed salad olives with juice and 1 qt. canned tomatoes with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop stuffed olives in blender.
Place beef, olives and tomatoes in a Dutch oven.
Simmer until beef falls off the bones. Skim off any fat and remove bones.
No additional seasoning is needed.
Heap on buns or French rolls.
Serve with a salad and beans, if desired.
π· Perfect Pairings
Complete your meal with these
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