Spanakoriso(Spinach and Rice)
Spanakoriso(Spinach And Rice) is an moderately easy dinner. Made with 2 lbs. fresh spinach, 1 c. uncooked rice, 2 medium onions, minced, 1 small clove garlic, minced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and dry the spinach, and tear into pieces.
Saute the onions, garlic and rice in olive oil until the onions are soft and golden; add tomato sauce, and stir.
Add spinach, bay leaves, salt and pepper; mix well.
Add broth, cover and simmer over low fire for 20 minutes.
This is normally served hot as a side dish, but it is also excellent cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment