Spanakapitta
Spanakapitta is an moderately easy dinner. Made with 1 box filo pastry, 2 boxes frozen spinach, 1 1/3 c. chopped yellow onion, 1/2 c. blanched almonds and 1/2 lb. feta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In frying pan, fry the onions and mushrooms together until cooked.
In a separate bowl, add together the cooked spinach (ensure the spinach is well drained before adding other ingredients), almonds, eggs, bread crumbs, dill, nutmeg and Feta cheese.
Add the mushroom and onion mixture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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