Spaghetti with Meat Sauce
Spaghetti With Meat Sauce is an moderately easy dinner. Made with 8 lb. ground beef, 5 qt. tomato purée or tomatoes, 1 qt. water, 1 3/4 qt. catsup and 1 lb. onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown beef.
Add remaining sauce ingredients.
Cook slowly, stirring frequently, until thickened, approximately 1/2 hour. Cook spaghetti.
Serve 4-ounce ladle of sauce over 4 ounces spaghetti.
Serves 50 (4 ounces sauce and 4 ounces spaghetti per serving).
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