Spaghetti with Fresh Tomatoes
Spaghetti With Fresh Tomatoes is an moderately easy dinner. Made with 1/2 lb. vermicelli, 1 small clove garlic, minced, 3 medium fresh tomatoes, diced, 1 (4 oz.) pkg. mozzarella cheese, shredded and 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In frying pan, heat oil; cook garlic until tender.
Stir in tomatoes, basil and salt.
Heat through; do not overcook.
Cook vermicelli, drain and add tomato mixture and cheeses and serve.
π· Perfect Pairings
Complete your meal with these
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