Spaghetti with Four Cheeses
Spaghetti With Four Cheeses is an moderately easy dinner. Made with 1 (8 oz.) pkg. spaghetti, 1/4 c. margarine, 1 tbsp. all-purpose flour, 1 1/2 c. half and half or lite cream and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare spaghetti as label directs; drain well in colander and keep hot.
π· Perfect Pairings
Complete your meal with these
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