Spaghetti with Butter and Eggs
Spaghetti With Butter And Eggs is an moderately easy dinner. Made with 1 lb. elbow macaroni, 2 sticks butter, 5 eggs, 3 tbsp. parsley flakes and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles until tender. Drain some of the water, leaving 1-inch above noodles in pan. Add butter, parsley and eggs (scrambled) into noodle and water mixture.
Stir constantly over low heat until eggs are cooked. Salt to taste.
Let mixture stand for 15 minutes. Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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