Spaghetti with Bacon and Tomatoes
Spaghetti With Bacon And Tomatoes is an moderately easy dinner. Made with 1/4 cup olive oil, 2 cloves garlic (minced), 4 large ripe tomatoes (cored, peeled and chopped), 1/2 cup black olives and 1/3 cup water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, heat oil add garlic and saute for 1 minute.
Add tomatoes, olives and seasonings.
Saute 4-5 minutes. Add water and heat 10 minutes.
Put spaghetti on plate, top with cheese then tomato mixture and finish with crumbled bacon.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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