Spaghetti Tetrazzini
Spaghetti Tetrazzini is an moderately easy dinner. Made with 8 oz. spaghetti, cooked, 2 c. cubed chicken, 3/4 c. chopped onion, 1/2 c. water and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and milk with mushroom soup.
Combine with remaining ingredients.
Place in the casserole dish provided in the church office.
There is no need to bake it as it is baked before serving at the soup kitchen.
You can easily prepare this ahead and freeze it!
π· Perfect Pairings
Complete your meal with these
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