Spaghetti Squash Casserole
Spaghetti Squash Casserole is an moderately easy dinner. Made with 1 small (1 1/2 to 2 lb.) spaghetti squash, 1/2 c. water, 1 lb. ground beef, 1/2 c. chopped onion and 1/2 c. chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash in half lengthwise; scoop out seeds.
Place with cut side down in a baking dish; add water.
Cover and bake at 375Β° for 20 to 30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment