Spaghetti Sauce Italino
Spaghetti Sauce Italino is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. italian sausage, 28 oz. can tomatoes, cut up, 2 (6 oz.) cans tomato paste and 6 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In skillet, brown ground beef and sausage; drain fat. Transfer to crock-pot.
Stir in rest of ingredients and cook on high heat setting for 5 to 6 hours.
Combine 2 tablespoons cold water and 2 tablespoons cornstarch; stir into tomato mixture. Cover, cook 10 more minutes.
Serve over spaghetti.
Cover with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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