Spaghetti Sauce
Spaghetti Sauce is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 to 1 1/2 lb. mild or hot italian sausage, 1 onion, diced, 1 (4 oz.) can mushrooms and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef and sausage in water until done.
Drain, crumble and brown meat with the onion.
Add all of the dry ingredients and continue to brown until the onion is tender.
Stir in tomatoes, tomato sauce and tomato paste and simmer until the sauce is hot and bubbly.
Cook 2 pounds of spaghetti and mix with sauce.
π· Perfect Pairings
Complete your meal with these
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