Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 2 1/2 lb. ground beef, 5 oz. pepperoni, 7 oz. italian sausage, 2 medium onions and 2 (3 lb.) cans tomatoes, beaten up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; add onion and garlic (minced) until limp. Cook Italian sausage.
Warm pepperoni.
Combine all ingredients in large kettle.
Reduce heat and simmer at least 3 hours, stirring occasionally.
Remove bay leaves.
Skim off fat before serving. Feeds 10.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment