Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 box (16-ounces) spaghetti, cooked, vegetables of choice (onion, celery, carrots, green and red peppers, etc.), 1 cup white (or balsamic) vinegar, 1/2 cup canola oil and 1 teaspoon italian seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cooked spaghetti and vegetables in a bowl; set aside.
Combine vinegar, oil, seasoning, salt, garlic powder, and cheese.
Mix well. Pour over spaghetti and vegetables. Marinate 24 hours.
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