Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 pkg. (about 2/3 of 16 oz.) thin spaghetti, broken into halves, 1 small can black olives, thinly sliced and drained, 1 small jar stuffed green olives, thinly sliced and drained, 2 tomatoes, thinly sliced and 1 (16 oz.) bottle italian dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package directions.
Drain and run cold water over it.
Drain cold spaghetti well.
Toss all ingredients (except the Italian dressing and the salad seasoning) together.
Pour Italian dressing and salad seasoning on mixture. Sprinkle with some Parmesan cheese.
Toss all together.
Chill in refrigerator overnight.
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