Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 (12 oz.) pkg. spaghetti, broken in 4 lengths, 3 small tomatoes, diced 1/2-inch squares, 1 cucumber, peeled, diced and quartered, 1 red onion, peeled, sliced and quartered and 1 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti until tender, but firm.
While cooking, cut up vegetables.
When cooked spaghetti is done, drain and then run under cold water for several minutes so spaghetti is cold.
Drain again.
Place in large bowl.
Add vegetables and dressing after mixing well and add Salad Supreme.
π· Perfect Pairings
Complete your meal with these
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