Spaghetti Pomodoro(Our Favorite!)
Spaghetti Pomodoro(Our Favorite!) is an moderately easy dinner. Made with 2 cans (14 oz.) italian-style tomatoes, chopped, 1 to 2 tbsp. olive oil, 1 medium onion, diced, 2 tsp. dried basil or 1/4 to 1/3 c. fresh, minced and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put on water to boil (and when boiling put in spaghetti). Meanwhile, saute onions in olive oil until translucent.
Add the tomatoes, basil and salt, and simmer until spaghetti is cooked. (Always prepare this sauce in an open skillet.)
Serve the sauce on the drained spaghetti, topping each with a sprig of fresh basil.
π· Perfect Pairings
Complete your meal with these
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