Spaghetti Pizza Pie
Spaghetti Pizza Pie is an moderately easy dinner. Made with 8 oz. spaghetti, cooked and drained, 1/2 c. kraft 100% grated parmesan cheese, 1 egg, lightly beaten, 1 lb. ground beef, cooked and drained and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Toss cooked spaghetti, Parmesan cheese and egg.
Place in 9-inch pie plate.
Press along bottom and sides to form crust.
Mix cooked meat and spaghetti sauce.
Spread meat mixture over spaghetti crust.
Sprinkle with Mozzarella cheese.
Bake at 350Β° for 30 minutes or until thoroughly heated.
Let stand 5 minutes before cutting into wedges.
Makes 8 servings.
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