Spaghetti Pizza
Spaghetti Pizza is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 (16 oz.) pkg. spaghetti, cooked and drained, 1 lb. ground beef, cooked and drained and 1 (28 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, beat the eggs and milk.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Top with beef, spaghetti sauce, pepperoni, mushrooms and onion.
Sprinkle with garlic salt.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with cheeses.
Bake 10 minutes longer or until cheese is melted.
Let stand 15 minutes before cutting.
Yield: 8 servings.
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