Spaghetti Pie Casserole
Spaghetti Pie Casserole is an impressive dinner. Made with 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces, 2 tbsp. butter, 1/3 c. grated parmesan cheese, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spaghetti.
Put in a 9 x 13-inch pan.
Stir in butter, Parmesan cheese, salt, pepper and egg.
Spread evenly in pan. Saute ground beef, onion and green pepper in oil until brown. Drain.
Stir in spaghetti sauce, oregano, sugar and garlic salt. Spread cottage cheese over top.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment