Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 8 oz. spaghetti, cooked and drained, 2 tbsp. butter, 1/3 c. parmesan cheese, 2 well beaten eggs and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir butter, eggs and Parmesan cheese into spaghetti.
Pour into a 9 x 13 baking dish.
Brown beef with onion and green pepper, pouring off any fat.
Stir in tomato sauce, sugar and spices.
Heat thoroughly.
Spread cottage cheese over spaghetti mixture and spread meat mixture over cottage cheese.
Bake at 350Β° for 20 minutes.
Spread Mozzarella cheese over baked dish and return to oven for 5 to 10 minutes, until cheese melts.
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