Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter or margarine, 1/3 c. grated parmesan cheese, 1 c. cottage cheese and 2 well-beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook and drain spaghetti.
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form mixture into a crust in a buttered 8-inch pie plate.
Spread cottage cheese over bottom of crust.
In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat brown.
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt.
Heat through.
Turn into crust. Bake uncovered at 350Β° for 20 minutes.
Sprinkle on cheese.
Bake 5 minutes longer until cheese melts.
π· Perfect Pairings
Complete your meal with these
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