Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. vermicelli, 2 tbsp. butter, 1/3 c. parmesan cheese, 2 eggs, well beaten and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the spaghetti; drain.
Stir in butter, eggs and Parmesan cheese.
Form spaghetti mixture into "crust" in buttered 10-inch pie pan. Cook ground beef and onion; drain.
Stir in tomatoes, paste and spices.
Fill "crust."
Bake, uncovered, in a 350Β° oven for 20 minutes.
Sprinkle with Mozzarella cheese and bake for 10 more minutes. Even better the next day.
π· Perfect Pairings
Complete your meal with these
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