Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. margarine, 1/2 c. grated parmesan cheese, 2 well beaten eggs and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti and drain (3 cups).
Stir in butter and Parmesan cheese and beaten eggs.
Form this mixture into a "crust" in a buttered 10-inch pie pan.
Spread cottage cheese over the bottom crust.
In skillet cook meat, onion and green pepper until veggies are tender and meat is brown.
Drain off fat.
Stir in tomatoes, tomato paste and spices.
Spoon mixture into spaghetti crust.
Bake at 350Β° for 20 minutes.
Sprinkle with Mozzarella cheese and bake 5 more minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment