Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 eggs, beaten, 1/2 c. grated parmesan cheese, 1/2 c. chopped onion and 1 (8 oz.) can tomatoes with liquid, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook spaghetti according to package, drain and place in bowl. Add butter, eggs and Parmesan cheese; mix well.
Spread over the bottom and up the sides of a greased 10-inch deep-dish pie plate. Spoon cottage cheese into crust; set aside.
In skillet, brown beef, onion and red pepper; drain.
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
Spoon over cottage cheese. Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Mozzarella cheese and return to oven for 5 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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