Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti noodles, cooked and drained, 2 tbsp. oil, 2 large eggs, 3/4 to 1 c. shredded parmesan cheese and 1 c. ricotta cheese or cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Toss hot spaghetti with oil.
Combine eggs and Parmesan cheese. Stir into spaghetti.
Pour into pie plate.
Press to form a crust. Spread Ricotta cheese over crust.
Top with sauce.
Bake for 25 minutes at 350Β°.
Sprinkle with Mozzarella cheese.
Bake 5 minutes more.
Sprinkle with more Parmesan cheese.
Cool 10 minutes.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
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