Spaghetti Pie

Spaghetti Pie

Spaghetti Pie is an moderately easy dinner. Made with 3/4 lb. zucchini, shredded (1/2 c.), 1 large onion, chopped, 1 large clove garlic, crushed, 1/2 tsp. dried basil leaves, crushed and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil.

Cover with plastic wrap; vent.

Cook on High 3 minutes.

Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center.

Cook on Medium 12 minutes or until just set in center.

Let stand on counter 5 minutes before serving.

Makes 8 servings.

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