Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, cooked and drained, 2 tbsp. butter, 1/3 c. grated parmesan cheese, 2 well beaten eggs and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir butter into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a sprayed 10-inch pie plate.
Spread cottage cheese over crust.
Add onions and green pepper to hot browned meat mixture.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through and put on crust.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle Mozzarella cheese on top.
Bake 5 more minutes.
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